Provides background information and step-by-step instructions for making fourteen popular French dishes, and discusses Epiphany, or the Feast of the Kings, and the role that food plays in this holiday.28 Profiteroles (pruh-FEE-teh-rohl) You may have seen this delicious-looking dessert in the window of a bakery. Now you can make it at home. To make things easier, you can buy the pastry cases ready-made. Then just fill them with ice creamanbsp;...
|Title||:||Fun with French Cooking|
|Publisher||:||The Rosen Publishing Group - 2009-08-15|