Fun with French Cooking

Fun with French Cooking

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Provides background information and step-by-step instructions for making fourteen popular French dishes, and discusses Epiphany, or the Feast of the Kings, and the role that food plays in this holiday.28 Profiteroles (pruh-FEE-teh-rohl) You may have seen this delicious-looking dessert in the window of a bakery. Now you can make it at home. To make things easier, you can buy the pastry cases ready-made. Then just fill them with ice creamanbsp;...

Title:Fun with French Cooking
Author:Rosalba Gioffrè
Publisher:The Rosen Publishing Group - 2009-08-15


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