I usually use this technique on S7naller-variety tomatoes, because they ripen more quickly anyway. Robert ... ripen. Separating them into groups by stage of ripeness makes it easy to find those that are ready to eat and any that are too green.
|Title||:||Gardener to Gardener|
|Author||:||Fern Marshall Bradley|
|Publisher||:||Rodale - 2002-01-01|