Gastronomie au Moyen Age

Gastronomie au Moyen Age

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Reconstructed from fourteenth- and fifteenth-century sources, presents recipes from the cuisine of the Middle Ages, along with an explanation of the history and tradition of authentic medieval cooking.And to make an omelette with herbs in another way, take the above-mentioned herbs, chopped fine, fry them a little in good butter or oil; mix them with the eggs and other above-mentioned ingredients and make the omelette; cook it quickly so anbsp;...

Title:Gastronomie au Moyen Age
Author:Odile Redon, Françoise Sabban, Silvano Serventi
Publisher:University of Chicago Press - 2000-04-15


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