Georgia Cooking in an Oklahoma Kitchen

Georgia Cooking in an Oklahoma Kitchen

4.11 - 1251 ratings - Source

Trisha Yearwood, host of Food Networka€™s Trishaa€™s Southern Kitchen, is adored by fans as one of country musica€™s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her lifea€“from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahomaa€“Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their familya€™s best-loved recipes. This is the kind of classic comfort food youa€™ll want at the heart of your own familya€™s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you dona€™t have to be a Southerner to enjoy Yearwood family favorites such as: Trishaa€™ s Chicken Tortilla Soup Gwena€™s Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrAces, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trishaa€™s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trishaa€™ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes youa€™ll enjoy with your family for years to come.Gwena#39;s. Fried. Chicken. with. Milk. Gravy. My biggest complaint about fried chicken is that all of the flavor ends up on the outside, and the meat is usually bland. Not my mamaa#39;s! The secret is in the prep. When you soak the chicken overnight inanbsp;...

Title:Georgia Cooking in an Oklahoma Kitchen
Author:Trisha Yearwood
Publisher:Clarkson Potter - 2010-07-07


You Must CONTINUE and create a free account to access unlimited downloads & streaming