A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.Multi-choice menus (basically 3-course, plus options of soup and sorbet), are sensibly priced according to the choice of main course and ... Seafood is the speciality of the house in the summer months - ftesh oysters with sweet chilli dip, prawn aamp; monkfish gratm in garlic butter, ... and game, the wonderful location, helpful staff and consistently good cooking make this a place people keep coming back to.
|Title||:||Georgina Campbell's Ireland|
|Publisher||:||Georgina Campbell Guides - 2005-11-01|