German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available in a new English edition after detailed revision. With many descriptive recipe photos, step-by step photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from peopleas ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.Freezing the stock Clear stocks can easily be frozen after they have cooled. If you freeze them in small servings, ... Soup tricks Ar Do not cook pasta, rice or dumplings in clear broth because they will make it cloudy. These ingredients are betteranbsp;...
|Title||:||German Cooking Today|
|Publisher||:||Dr. Oetker Verlag - 2009|