From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!4 (8-02.) lobster tails 3 oz. sliced onion 4 02. club soda 4 oz. dry white wine 2 oz. freshly squeezed lemon juice BU 1 ... (about) dried grapevines Grilled Mixed Vegetables Roasted Garlic Custard :k Split lobster tails and remove from shells.
|Publisher||:||Running Press - 2001-03|