Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBSas The American Baking Competition. In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passionaand, ultimately, take home the illustrious title of aTop Amateur Baker.a Now, in Get Your Bake On, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the showas theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brianas baked goods are sure to satisfy even the most demanding of sweet tooths. But Get Your Bake On also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread. So grab a spoon, AmericaaBrianas back, and heas ready to dish!Peanut-Vanilla Chiffon Roll with Peanut Praline and Gold-Dusted Peanuts For the final Signature Bake on The American Baking Competition, each contestant was asked to make a peanut-based dessert and make it elegant. Boy, did this reallyanbsp;...
|Title||:||Get Your Bake On|
|Publisher||:||Simon and Schuster - 2015-05-26|