Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year!6 Two 6 pounds (11/2 recipes) Gingerbread House Dough (page 122) 71/2- to 8- ounce bags butterscotch- or pineapple-flavored (light-colored) hard candies Lemon juice, egg whites, or water for thinning the icing cups (about 2 recipes) Royalanbsp;...
|Author||:||Jennifer Lindner McGlinn|
|Publisher||:||Chronicle Books - 2010-07-01|