This cookbook is a collection of some of the best homemade Italian cooking from the Calabria region of Italy. It contains recipes for great antipastos, soups, meat dishes, pasta and rice specialties, vegetable and side dishes, breads and pizza, fish, desserts and sauces. It offers ideas ranging from quick and satisfying dinner dishes to such Italian specialties as Easter Pie, Bacala, Ricotta Pie, Pizelles and more.Homemade Pizza Sauce 1 tablespoon olive oil 1 small onion, finely chopped 2 jars Tomato Puree (see recipe page 222) or 2 ... Heat oil in a small pot and sautAc onion and garlic. ... To make pizza crust, roll a portion of dough into a 14-inchanbsp;...
|Author||:||Mary I. Falbo|
|Publisher||:||Trafford Publishing - 2003|