Gluten-Free Baking for the Holidays

Gluten-Free Baking for the Holidays

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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bArche de NoAlla€”even a gingerbread housea€”everyone can pull up a chair to the holiday table with comfort and joy.After much experimenting, I found that the key to constructing a house out of cookie pieces is (1338859) to take your time, use lots of thick royal icing for mortar, and have lots of canned goods to serve Revaa#39; Icingfor Gingerbread as structuralanbsp;...

Title:Gluten-Free Baking for the Holidays
Author:Jeanne Sauvage
Publisher:Chronicle Books - 2012-09-28


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