Provides gluten-free baking techniques, as well as 60 everyday bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads and more. Original.Cook the arepas over medium-low heat for 6 to 7 minutes per side, or until very lightly browned. Transfer the arepas to the baking sheet and bake them for 15 to 20 minutes, or until they sound hollow when tapped. Remove the arepas from the anbsp;...
|Publisher||:||Running Press - 2013-10-08|