Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances. Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.Hard-Boiled. Egg. SERVES 1 A traditional hard-boiled egg doesna#39;t do so well in a microwave. However, using a poaching technique, you get a perfectly cooked egg that can be chopped for egg salad or added to potato salad. A slightlyanbsp;...
|Title||:||Gluten-Free In Five Minutes|
|Publisher||:||Da Capo Press - 2011|