A collection of gluten-free versions of classic Italian dishes includes an assortment of pastas, sides and desserts while providing recommendations for gluten-free cooking, a glossary of alternative grains and flours and mail-order sources. Original.stuffed mushrooms with pancetta Serve these mushrooms warm or at room temperature as an appetizer, or as an ac- companiment for roast chicken or steak . Gluten-free bread crumbs absorb the flavorful juices and contribute to a satisfying texture. ... Happily, excellent gluten-free bread is easy to makeasee Chapter 9aor you can utilize the interior of a commercially prepared, mellow, frozen gluten-freeanbsp;...
|Publisher||:||Da Capo Press - 2009|