Experts have come to a conclusion that going gluten-free offers plenty of health benefits. Studies show that it aids in promoting digestive health and healthy weight loss, improving cholesterol levels, and increasing energy levels. Another good news is that going gluten-free no longer means depriving yourself of your favorite everyday food like bread. This cookbook aGluten-free Living: Simple, Delicious, Gluten-free Recipes for the Modern Familya proves that gluten-free living no longer means a sacrifice on taste and food quality. This book features 30 easy-to-make gluten-free recipes that are perfect for the busy days, from mouthwatering appetizers and breakfasts, and flavorful healthy entrees, to simple desserts and salads. With our simple and unique breakfast, lunch and dinner recipes made from the simplest and common ingredients, going gluten-free is certainly a fun, gratifying and exciting journey!Note that you can choose an extra creamy peanut butter to make your cookie even more tasteful. If available, you can also ... approximately 30 cookies. Gluten Free Chocolate Chip Biscotti An Italian crunchy treat which Peanut Butter Cookies.
|Publisher||:||Martha Stone - 2014-08-20|