Glycoscience: Chemistry and Chemical Biology I–III

Glycoscience: Chemistry and Chemical Biology I–III

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Glycostructures play a highly diverse and crucial role in a myriad of organisms and systems in biology, physiology, medicine, and bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and chemistry behind them. In this set the editors present up-to-date information on glycostructures, their chemistry and chemical biology, in the form of a comprehensive survey. The text is accompanied by over 2000 figures, chemical structures and reaction schemes and more than 9000 references. The accompanying CD-ROM enables, besides text searches, searches for structures, schemes, and other information.... encounter an entirely different set of chemical and physical properties than do natural products chemists and biochemists when working with carbohydrates. ... 4.1 Extractive Work-up Following complete protection of a carbohydrate through peracetylation, perbenzylation, persilylation, etc., ... Separation and Purification of Carbohydrates 71 Protected Carbohydrates Extractive Work-up Crystallization.

Title:Glycoscience: Chemistry and Chemical Biology I–III
Author:Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem
Publisher:Springer Science & Business Media - 2012-12-06


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