DIVThe fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life./divDIV /divDIVAuthors Joni Marie Newman and Gerrie L. Adams will effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed are truths about the health, environmental, financial, and ethical benefits in this comprehensive manual to living well./divDIV /divYou'll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you wonat even miss the bacon.The Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle Joni Marie Newman, Gerrie L. Adams. Gerriea#39;s Favorite Breakfast Skillet * Soy free * Gluten free * Nut free * No added oil * No added salt * No added sugar Yield: 4 servings This is Gerriea#39;s favorite breakfast. ... 3 or 4 Yukon gold or red potatoes with skins on 1 white onion, diced 1 yellow onion, diced 1 tablespoon ( 10 g) mincedanbsp;...
|Author||:||Joni Marie Newman, Gerrie L. Adams|
|Publisher||:||Fair Winds Press - 2014-07-01|