In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank.Good Cheap Eats serves up 70 three-course dinnersamain course, side, and dessertaall for less than ten dollars for a family of four. Chapters include qSomething Meatier, q on traditional meat-centered dinners, qStretching It, q which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and qCompany Dinners, q which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the bookGood Cheap Eats, she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well.Honey Whole-Wheat Bread Makes 1 (5 x 9-inch) loaf FREEZER-FRIENDLY MAKE-AHEAD MEATLESS Home-baked bread is simple to make yet so satisfying. Using a bread machine to form the dough makes it super easy, but you can mix theanbsp;...
|Title||:||Good Cheap Eats|
|Publisher||:||Houghton Mifflin Harcourt - 2014-09-09|