Good cook's handbook

Good cook's handbook

4.11 - 1251 ratings - Source

Presents basic cooking facts in clear, easy-to-follow charts and illustrations on how to bone chicken, fluff a souffle, microwave scallops, measure butter, season carrots, and moreDirections are on page 64; the chart below gives preparation and serving details and approximate cooking times for the basic ... live LOBSTER, SPINY, 1 small or V2 large whole lobster; 6-8 oz. frozen tails Rinse live lobsters in cold water; thaw anbsp;...

Title:Good cook's handbook
Author:Sunset Books
Publisher:Sunset Pub Co - 1986-05


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