Good Eatingas Cocktail Recipes presents original recipes and innovative twists on classic cocktails from the Chicago Tribuneas award-winning food and drink writers, as well as from highly respected local bartenders. Included are tips on setting up a home bar, choosing the freshest ingredients, and creating the perfect mixed drink for yourself, family, and friends. Good Eating's Cocktail Recipes is a highly useful and easily searchable guideapull it up on your Smartphone or keep it on a nearby tablet. Conveniently organized by base liquor, this book allows readers to explore their favorite spirits more extensively and to try exotic drinks through proven recipes. Whether cocktail aficionados favor vodka, rum, gin, tequila, brandy, or whiskey, or are intrigued by Campari, sherry, and absinthe, this book has it all. Emphasizing simplicity, this book offers a variety of drinks featuring two-or-three ingredients, such as Sidecars and Manhattans. But for the more adventurous sort, unique gourmet creations like the Orange Jazz (combining citrus-infused vodka with Jasmine tea) will satisfy any craving for craft cocktails. Good Eating's Cocktail Recipes is a fun, easygoing, and modern take on mixology, helping thirsty readers find easy yet creative approaches to fresh, artisanal drinks for any occasion.Mixology Tips and More Than 50 Classic and Artisanal Drinks Chicago Tribune Staff ... Healso prefersBarritta#39;s Bermuda Stone Ginger Beer in therecipe. Yields one ... can usebottled sour mix, but fresh lemon sour is far better and easy to make.
|Title||:||Good Eating's Cocktail Recipes|
|Author||:||Chicago Tribune Staff|
|Publisher||:||Agate Digital - 2014-02-18|