Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!Red Thai meatball curry Ifyou need a shortcut, you can save yourselflO minutes of rolling time ifyou buy ready-made ... 20g pack basil leaves 1 Put the mince into a large bowl with the chopped chilli, ginger and egg, then season generously.
|Title||:||Good Food: Low-Carb Cooking|
|Publisher||:||Random House - 2013-03-28|