With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.Keep these important guidelines in mind: ac Frozen poultry should be thawed completely before cooking, so allow sufficient time, ... Remove giblets as soon as possible during thawing, then wrap and refrigerate and use for stock or gravy, if desired. ... For reasons of texture, not safety, do not refreeze poultry once it has been thawed. ... CUTTING UP A CHICKEN Place chicken breast-side up on cutting.
|Title||:||Good Housekeeping Step by Step Cookbook|
|Publisher||:||Sterling Publishing Company, Inc. - 2008|