Grand Diplome Cooking Course

Grand Diplome Cooking Course

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Make pastry dough for pie, put in plastic wrap and refrigerate. Make praline for pie, and store in airtight container. Morning Make fish stock and cook fish for soup ; or prepare ingredients and make vinaigrette dressing for avocado and store ... Make soup but do not add cream. ... Reheat without boiling and taste for seasoning.

Title:Grand Diplome Cooking Course
Publisher:Taylor & Francis -


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