Great Chefs Cook Vegan includes recipes from 25 of today as greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Features meals from the following: Charlie Trotter ac Alex Stratta ac Anne Quatrano ac Cat Cora ac Daniel Boulud ac David Burke ac Gabriel Kreuther ac Dan Barber ac Eric Ripert ac Erik Blauberg ac Josef Huber ac Jose Andres ac Marcus Samuelssonac Matthew Kenney ac Michel Nischan ac Suzanne Goin ac Todd English ac Floyd Cardoz ac Jason Cunninghamac Jean-Georges Vongerichten ac John Besh ac Bradford Thompson ac Phil Evans ac Terrance Brennanac Thomas Keller2 cups Pinot Noir (or similar red wine) 1a2 cup sugar 1 orange peel 1 bay leaf MAKES 6 CUPCAKES To make the Chocolate Truffle ... Keep warm while making Gluhwein-Stewed Berries; or make berries before the cake and keep warm.
|Title||:||Great Chefs Cook Vegan|
|Publisher||:||Gibbs Smith - 2011|