Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture.Dona#39;t stuff the turkeya#39;s neck because this reduces the temperature of the meat and increases the cooking time. ac season well ... roast upsiDe-Down, then turn it over an hour before the end of roasting to let the breast brown. ... Or, use a roasting bag for the main part of cooking, then remove when ready to crisp up the skin.
|Author||:||Dave Kelly, John Hogan, Glenn Keefer|
|Publisher||:||Fair Winds Press (MA) - 2013-10-01|