Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business... 1a2 Tb. cracked black pepper 2a3 cup salt 1a2 cup cracked fennel seed 5 Tb. red crushed peppers 5 cups wine - chablis 1 cup ... Many thanks to Leonard Arcadepane of Las Vegas, Nevada who taught me how to make this sausage, and alsoanbsp;...
|Title||:||Great Sausage Recipes and Meat Curing|
|Publisher||:||The Sausage Maker Inc - 1984|