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The Greatest Indian Recipes is a helpful guide for anyone looking to cook delicious Indian Food. The easy-to-follow information in this beautifully designed how-to cookbook contains lots of useful information, and features many mouthwatering colorful photographs throughout, with classic and modern food wisdom. This book is all about making you an expert at Indian Cooking, whether you have never cooked the indian way before, or you have been cooking it for years, and still want to learn to cook indian dishes faster, and in a more tastier and healthier way, this book is for you. Now you can cook your favourite Indian Food at home, and get the same divine and authentic taste which you have always enjoyed in your restaurant meals. In this book, you would learn the secrets and art of Indian cooking, and after learning them, you will surely be amazed with the outcomes. With this book in your hand, you have found a hidden treasure; a treasure where you would get a touch of spices and angelic aroma of indian food, a secret which will induce your Indian spice palate.Grease dhokla moulds with few drops of oil and keep aside. 2. Mix gram flour, 1/2 tsp citric acid, salt, sugar, and water to make a smooth paste. ... Khaman. Dhokla. Prep time Cook time Serves 5 mins 20 mins 4 5 cups gram flour (besan)anbsp;...

Author:Anupama Paliwal
Publisher:Anupama Paliwal -


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