qThis cookbook by qqthe Grill Goddessqq Holly Rudin-Braschi is packed with information and recipes that fans of indoor electric grills won't find anywhere else.qUse the refrigerator for slow, safe overnight thawing. ... Foods defrosted in the refrigerator can be refrozen after cooking. ... Place chicken in its original wrap or a watertight plastic bag in cold water. ... If you baste partially grilled food with leftover marinade, it may not cook long enough to kill the bacteria imparted to it from the raw meat. ... Keep Grilled Meat Hot If you are not serving your grilled food within 15 minutes, keep it hot on the low or warm setting of your grill, in a 200AdF oven, anbsp;...
|Publisher||:||Simon and Schuster - 2003-12-28|