Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort foodaand a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this collection will make anyone stand up and say qcheese!qThis is the best way to make sandwiches if you are making a simple combination of bread and cheese with or without the addition of ... While a grilled cheese sandwich is fetching served whole, on a plate, cut into triangle-shaped halves or quarters, it is even more appealing. ... with olive oil or melted butter, then place in a 350a375oF oven to bake rather than browning them individually in a hot pan.
|Publisher||:||Chronicle Books - 2012-11-30|