The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grill--gas or charcoal--to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill inspired by Al Forno in Providence, RI, where John worked and where the owner, George Germon, famously invented the grilled pizza thirty-five years ago. Depha offers up his terrific dough recipe for purists, and also uses store-bought dough for absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired with his favorite topping combinations assembled in this amazing collection of pizza recipes. Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and unforgettable--made the right way.That is where I learned to grill pizza under the direct tutelage of George Germon and Johanne Killeen. ... but didna#39;t have room for a wood-burning oven, so he was inspired to come up with a way to make pizza on the wood-fired open grill at Al Forno. ... Since then I have gone on to cook in some of the best kitchens in Boston such as Mistral and Clio. ... But Basic Tomato and Cheese Grilled Pizza is a definitive step-by-step instruction that will lead you to grilled-pizza-making nirvana.
|Title||:||Grilled Pizza the Right Way|
|Publisher||:||Macmillan - 2015-03-10|