Grillin', Chillin', and Swillin'

Grillin', Chillin', and Swillin'

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Have you ever wondered why most cookbooks suggest wine pairings to serve with their recipes but never give any guidance on what to drink while you're actually cooking? Do you ever find yourself looking for kitchen gadgets that you had no idea you would need when you started preparing a recipe? Then this is the book for you!Ingredients (in addition to previous chicken soup recipe) 2 potatoes, peeled and cut into 1a„2 inch cubes 2 tbsp. fresh cilantro, plus ... To make this as a traditional clam chowder, add an additional 6 ounces of clams and omit the other seafood.

Title:Grillin', Chillin', and Swillin'
Author:Bill Allen
Publisher:AuthorHouse - 2010-12-27


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