Grilling and Barbecue

Grilling and Barbecue

4.11 - 1251 ratings - Source

The staff of Cook's Illustrated magazine lit more than 5, 000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.THEREa#39;S SOMETHING UNIVERSALLY APPEALING about grilled meat, chicken, or fish on a stick. Almost every culture ... If possible, choose skewers with sharp ends (which make threading meat and vegetables much easier). Also, thinneranbsp;...

Title:Grilling and Barbecue
Author:Cook's Illustrated Magazine
Publisher:Cooks Illustrated - 2001


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