It takes on a lovely smokiness that you cana#39;t get when you cook it in an oven, and if turned carefully on a spit, it reproduces the most ... the house or enjoy the promise of Yorkshire pudding made with the pan drippings, you may never want to cook roast beef in your oven again after you try it on the grill. ... This relatively small, thin roast with its distinctive triangular shape weighs a maximum of 2 pounds.
|Title||:||Grilling For DummiesÂ|
|Author||:||John Mariani, Marie Rama|
|Publisher||:||John Wiley & Sons - 2009-03-11|