Just say no to boiling or steaming! Whether itas a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms from Korea for a mixed grill thatas full of showstoppers. Note: Grilling with Veggies is an excerpt from Steven Raichlenas award-winning The Barbecue! BibleAr. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Co., Inc.The easiest way to grill corn is simply to toss unshucked ears on the grate and cook them over high heat until the husks are completely charred. Then, you scrape off the ... Grill mushrooms over high heat, cooking them 3 to 6 minutes per anbsp;...
|Title||:||Grilling with Veggies|
|Publisher||:||Workman Publishing - 2013-08-01|