This edition is out of print. However, a new and greatly expanded 4th edition is available. Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest.The root of this shrubby herb with yellow flowers is used to flavor candy, syrup, and puddings. ... This European herb in the mint family has become naturalized throughout the Western U.S. The leaves are used to flavor horehound candy and anbsp;...
|Title||:||Growing Food in the Southwest Mountains (3rd Edition)|
|Publisher||:||Lifeweaver - 2002|