Guide to Foodservice Management

Guide to Foodservice Management

4.11 - 1251 ratings - Source

... ice with fairly thick green icing (this should not be smooth but swirl to make the cone look more like a Christmas tree); place a large silver shot on the top of each tree; ... It has a high cathedral ceiling with private rooms on a second level which overlook the main dining room. The windows at one end extend to the ceiling of the second story, and the opposite wall is wood-panelled. ... Last year our bakers made a aquot;yule logaquot; of cake with fruit fillings for the dessert at the Christmas party.

Title:Guide to Foodservice Management
Author:Frances Cloyd
Publisher:Cahners Books Boston - 1972-01-01


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