Chicken: 40 Chicken breasts trimmed 2 cups flour Salt and pepper to taste Oil/ butter for sautAcing Mix 2 cups flour with salt and pepper in a bowl. You are going to coat the chicken in this mixture before sautAcing. (The flour will give it a niceanbsp;...
|Title||:||Guide to Foodservice Operations Management II|
|Author||:||Kim Emery, John Parmelee|