Identify management goals of health care team. 2. ... Fluidsareplace urinary and insensible losses to maintain appropriate hydration status (allow for free water for tube ... Discuss meal planning, timing of meals and snacks, if appropriate. 4.
|Title||:||Guidelines for Nutrition Care of Renal Patients|
|Author||:||Kerri Lynn Wiggins, American Dietetic Association. Renal Practice Group|
|Publisher||:||American Dietetic Associati - 2002|