This report reviews the biology, current control measures and consumer health risks associated with infestation of stored food products by insects, mites, birds, rodents and fungi. It also identifies a number of key actions required by all stakeholders to minimize these risks and thus ensure that stored food products are safe for human consumption.--Publisher's description.L interrogans serovar Icterohaemorrhagiae, is primarily harboured by rats, and data suggest that rats are becoming the principal vectors (Jansen et al., 2005). The bacteria can be transmitted by contaminated water, soil, and urine or even by anbsp;...
|Title||:||Guidelines for Risk Assessment, Prevention and Management|
|Author||:||Council of Europe Publishing Editions du counseil de l-Europe|
|Publisher||:||Council of Europe - 2008-01-01|