Gujrati Kitchen consists of over 100 authentic recipes. Some of these recipes have never been written down before and are generations old, yet they are new-newly adapted for ingredients and tools available now.Making khaman dhokla is not difficult but it does take planning. First, soak chana daal and rice in 3 cups of water overnight. The batter also needs to be fermented overnight. Paturi, Khandvi (Gram Flour Rolls) Preparation time: 1 hour Serves:.
|Publisher||:||Westland - 2011|