A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.A few months afterward, back in New Orleans and spending way too much time at the Rue, I finally ordered myself a minibiggin in white. ... Even in New Orleans, not everyone has the talentaor the patience, or the bigginafor making coffee and chicory properly. ... the sidewalk musicians will be playing classic rock, the servers will all be high school cuties, the cafAc au lait will be weak, and the beignets willanbsp;...
|Title||:||Gumbo Tales: Finding My Place at the New Orleans Table|
|Publisher||:||W. W. Norton & Company - 2009-04-20|