Profiles one hundred and fifty of the best hamburger joints in the country and documents the rich history of the hamburger itself.There are many different burgers on the menu, but ita#39;s the Thurman Burger that outsells them all. ... is topped with (follow me here) grilled onions, lettuce, tomato, sliced sautAced mushrooms, pickle, jalapeApo slices, mayonnaise, and a half- pound mound of sliced ham. The pile of ingredients is then covered with both mozzarella and American cheese, capped with a toasted bun, and speared with extra-longanbsp;...
|Title||:||Hamburger America: Completely Revised and Updated Edition|
|Publisher||:||Running Press - 2011|