Handbook of Antioxidants

Handbook of Antioxidants

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Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.Second, the hinding of a transition metal ion to an aquot;amioxidantaquot; may not prevent redox reactions, hut the OHa#39; formed can he directed onto the ... OHa#39; radicals that are not scavenged hy other components of the reaction mixture (e.g., the EDTA) anack the sugar deoxyrihose. ... Essential controls include checking that X does not interfere with the production of OHa#39;, for example, hy reacting rapidly with H2O2.

Title:Handbook of Antioxidants
Author:Lester Packer
Publisher:CRC Press - 2001-10-26


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