Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used to trace nutrient analytes ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch.Oxford and New York: Pergamon Press. 1984. Nuclear power: Principles of public health action for accidental releases. Geneva: World Health Organization. 1984. Manual of protection action guides and protective action for nuclear incidents.
|Title||:||Handbook of Food Analysis: Methods and instruments in applied food analysis|
|Author||:||Leo M. L. Nollet|
|Publisher||:||CRC Press - 2004|