Handbook of food manufacture

Handbook of food manufacture

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Add % pound of sugar for each pint of juice for jelly making. GRAPE JELLY Use firm ripe ... juice for jelly making. CHERRY JELLY Cherry juice makes an excellent jelly when combined with an equal measure of apple jelly stock. Sweet as wellanbsp;...

Title:Handbook of food manufacture
Author:F. Fiene, Saul Blumenthal
Publisher: - 1938


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