The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.For example milk fat will be derived from cream, MSNF from condensed skim milk , and so on. 3. The amount of mix to be made ... In order to make an ice cream mix, three categories of ingredients are essential. These are (a) a concentratedanbsp;...
|Title||:||Handbook of Food Products Manufacturing, 2 Volume Set|
|Author||:||Nirmal Sinha, Ph.D.|
|Publisher||:||John Wiley and Sons - 2007-04-27|