This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.1n the preparation of marmalades, all the conditions necessary for jelly making are applicable. The pectin and ... Generally a small quantity of orange oil may be added to the marmalade at the time of filling into jars or cans. After cooling theanbsp;...
|Title||:||Handbook of Fruit Science and Technology|
|Author||:||D. K. Salunkhe, S.S. Kadam|
|Publisher||:||CRC Press - 1995-08-18|