The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as the top source on current molecular, biochemical, and medical technologies and commercial usages for fungi. Authored by 81 world-renowned scientists from both industry and academia, it addresses contemporary issues pertaining to intellectual property rights, biodiversity, and biosafety, and devotes an entire section to medical biotechnology.212 mechanisms are required for efficient translocation of glucose, fructose, and other minor grape sugars into the cell, ... Many factors affect both the abundance and intrinsic affinities for hexoses of these transporters that are present in the ... Wine yeasts can distinguish between readily and poorly used nitrogen sources.
|Title||:||Handbook of Fungal Biotechnology|
|Author||:||Dilip K. Arora|
|Publisher||:||CRC Press - 2003-12-17|