qIntegrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.qThus. microwave cooking is certainly complex and a complete engineering description of this process that includes physical, chemical, biological. and sensory aspects is ... Its purpose is not to explain why things work, but rather aquot; what works.
|Title||:||Handbook of Microwave Technology for Food Application|
|Author||:||Ashim K. Datta|
|Publisher||:||CRC Press - 2001-04-27|