This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural developmentConcentrations of phospholipid and cholesterol in the skim milk were used as criteria of membrane concentration and this ... It became possible, by separating milk at different temperatures, to make cream and skim milks that were agglutinin anbsp;...
|Title||:||Handbook of Milk Composition|
|Publisher||:||Academic Press - 1995-10-23|